NK Dairy Equipments

the entire process begins in the dairy where the cows are used to obtain milk. After it is collected from the cattle, it has to be clarified and separated.  To reduce the amount of fat and kill bacteria, it is then homogenized and pasteurized. Once these procedures are completed, the product is packaged and sold in packets or cartons. Before transporting the product to the processing plants, the flavour and the temperature of the product is tested to ensure that it is suitable for use. The truck is then transported to the processing plants. At the milk processing plant, the product is pumped into special tanks. It is then taken for separation and clarification process. In milk processing plants, the product is separated from bacteria and unwanted remains so that it is ideal for consumption. This process is known as clarification. The initial spin separates all types of bacteria and debris from the product. The final process involves packaging the product in cartons or plastic bags.

The dairy industry is busy every day, churning out products to include butter, milk, cream, cheese and many others. Dairy equipment is built to boost productivity and  decrease the amount of labour involved in the process. The equipment handles not only manufacturing but pasteurizing, processing, storage, packaging and even transport. Common dairy equipment includes: Exchanger, Evaporation systems, Cream churners, Storage tanks, Mixers, Heat exchangers and high-temperature equipment.  Dairy plants are always in the market for these types of machines, as well as necessary parts for maintenance and repairs. The equipment is more than helpful to mini dairy plant worldwide. Here are the most common pieces of equipment and how they are used. Dairy Separator The separator is a piece of dairy equipment that quickly separate milk and cream to create things like skim milk. They are very simple to use and more than effective for dairy farmers that are looking for a cost-efficient soluti

Farmers play an integral part of a dairy industry, irrespective of any country he belongs to.With the constant increase in consumer demand, and to serve the populace, it is necessary for the Indian Dairy Industry to match the pace with adequate supply of milk. To support this, new and advanced dairy technologies are exploited in dairy projects instated at various levels of dairy farm management. The dairy farming process begins by milking the cattle. The farmer extracts from milch animals, traditionally cows and buffaloes either manually using his hands or mechanically through a dairy farm equipment called milking machine. The milk produced during the day is collected into large cans and taken by the farmer to a nearby Village Dairy Cooperative Society for testing and analysis. This collected and tested milk is supplied to milk processing plants or to mini dairy plants . At the dairy plant, the collected milk is processed to produce various products. But before processing. It is