Exploring the Ever Changing Landscape of Paneer Production
The important ingredient in traditional Indian cooking, paneer, has changed with time. Once, it was limited to a few traditional recipes, but due to immense production, it has more diversified varieties. Follow our two points, which focus on the role of technology and research in reshaping the evolution of paneer: Traditional & Innovative Varieties: Traditionally, paneer was produced with curdling of milk with lemon or vinegar. This process gives a distinct texture and taste to the paneer. The growing demand for healthier & functional foods helps in creating a variety of paneer, including protein-rich, low-fat, fiber-enriched paneer, to cater for the preferences of health-conscious people. Role of Research & Technology: In the expansion and exposure of paneer varieties, rely on research and technology in paneer production units. It focuses on the nutritional profile of paneer to maintain the taste and texture of it. The Modern Paneer Pasteurizer Plant in India revolutio